जानिए 'कच्छेर भोंगा' साग को किस प्रकार बनाते हैं छत्तीसगढ़ के आदिवासी
यह पौधा कोचाई पौधे के समान दिखाई देती है लेकिन इस कच्छेर के पौधे में कोई कंद नहीं मिलता है, जैसा कि कोचाई के पौधे में होता है।
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#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
Kamal Jamatia
- Jan 10
- 4 min
Sak baithang Organic Cha swnam kha Tripura ni khoroksa Tiprasa
Tripura hasteo Tiprasa rokni Cha kaimwng cha swnamwng rokni kok sana thang khe kwrwi nw hinwi manw chwng. Phiya Tripura hasteni khoroksa
Kavi Priya
- Dec 15, 2022
- 3 min
Food Culture Of Tribals From South India
Adivasi Awaaz creator Kavi Priya talks about the traditional food culture of the tribals from South India, in the following article,...
S.Ramarajan
- Dec 9, 2022
- 2 min
The Paliyars Have Depended Historically On Fish And Crabs During Food Scarcity
The Paliyars of Tamil Nadu and Kerala have been dependent on nature and forests for their survival, including food requirements. Adivasi...
S.Ramarajan
- Dec 7, 2022
- 2 min
Bamboo Rice: Traditional Food Of The Paliyar Tribe
The Paliyar tribe has been using bamboo rice as one of the staple food items, because of its abundance in the forest areas inhabited by...
Ruhan Murasing
- Nov 14, 2022
- 3 min
Historic Hunting Techniques Of The Tiprasas Of Tripura
Most tribes like the Tiprasa of Tripura had been hunting as a means of their survival for decades. Although hunting wild animals is no...
kamaljamatia
- Nov 11, 2022
- 4 min
Yakbara jora nw bo phwnangkha Aji mwngni sep
Tripura haste ungkha chikonsa haste ora kwbangma boroknw tong baksa kokborok sanai borok bosang, baksa bangla kok sanai bosang tei kwbang ju
Kavi Priya
- Oct 28, 2022
- 3 min
Bamboo Rice Harvested Once In Many Years Is The Staple Food Of The Kuravar Tribe.
Bamboo rice, one of the staple food items of the Kuravar tribe is not only nutritious but is harvested once in many years, unlike rice...
Murugeshwari
- Oct 19, 2022
- 3 min
Coexisting With Nature: How The Paliyars Of Tamil Nadu Earn Their Living
The following article by Murugeshwari, depicts the interdependence of Paliyar tribe and the forests. It details the traditional...
Kavi Priya
- Oct 10, 2022
- 3 min
Rabbit Meat: A Traditional Food Item Of The Kuravar Tribe
The Kuruvars have been consuming rabbit meat for decades. Studies in recent years have shown different benefits of consuming rabbit meat....
Anuprava Debbarma
- Sep 23, 2022
- 4 min
Five Ways In Which Tripuris Enjoy Their Traditional Food, The 'Sticky Rice'
Adivasi Awaaz creator Anuprava Debbarma writes about different kinds of 'Awaan', a dish prepared from one of the famous traditional food...
S. Ramarajan
- Sep 12, 2022
- 3 min
Food Culture Of The Paliyar Tribe
There are so many interesting and noteworthy facts surrounding tribal living that it is nearly impossible to discuss and write about them...
Murugeshwari
- Aug 29, 2022
- 3 min
'Kallikai', The Treasure Left Behind By Ancestors Of The Paliyar Tribe
'Kallikai', commonly known as Cactus, is a popular food item and a medicinal plant in the Paliyar households. Adivasi Awaaz creator,...
Murugeshwari
- Aug 22, 2022
- 3 min
Why The Paliyar Tribe Consumes 'Mosuru' (Red Ant)
'Mosurus' are consumed in various forms by the Paliyar community, as they are rich in nutrients. However, dying forests pose a threat to...
Murugeshwari
- Aug 17, 2022
- 3 min
How The Paliyars Of Tamil Nadu Earn Their Living?
They pray so that no harm comes to the trees and the forests that have been protecting them and providing for them since ages.
Pushpika Sapna Bara
- Aug 10, 2022
- 10 min
Gender, Environment, And Development: How Traditional Knowledge Of Adivasi Women Is Paving The Way
From guarding forests to conserving seeds, Adivasi/indigenous women are bridging the gap between modernity and sustainability
Monica Kanga T
- Aug 7, 2022
- 2 min
Giving A Green Signal: How A Salad Has Become A Popular Snack In Manipur
Salad doesn't have to be bland and boring, find out how.
Motilal Hansda
- Jul 27, 2022
- 3 min
How Has The Nutritious Food Of Indigenous Society Changed Over Time?
The people of the villages are also less educated and less knowledgeable about indigenous food nutrition
Ajay Kanwar
- Jul 24, 2022
- 3 min
अगली बार छत्तीसगढ़ आएं तो चावल से बनी इस आदिवासी नमकीन को खाना न भूलें!
पहले भात से बनने वाली मुरकु ज्यादा बनाते थे लेकिन अब तो उसको बनाने के लिए बर्तन आ गए हैं जिससे मुरकु बहुत अच्छा बनता है।
Varsha Pulast
- Jul 3, 2022
- 2 min
आदिवासी क्षेत्रों में चार (चांहर) आय का एक अच्छा माध्यम बन रहा है
इस साल चार दाने के दानों की मूल्य काफी ज्यादा रही है। इसलिए इस साल चार के दाने ज्यादा इकट्ठा भी किए गए हैं।
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